| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Main dish, Mexican, Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
|
Flour or corn tortillas |
| 1/2 |
c |
Green onions, thinly sliced |
| 1 |
md |
Jalapeno chile, seeded & minced |
| 2 |
c |
Zucchini, julienned |
| 1 |
c |
Corn niblets |
| 1/4 |
c |
Black olives, sliced |
INSTRUCTIONS
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet
& layer with half the remaining ingredients. Top with a second tortilla &
the rest of the filling. Finish with the final tortilla. Bake about 10
minutes, till the tortilla are browned around the edges. Cut into quarters
& serve hot.
"Vegetarian Gourmet" Spring, 1995
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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