| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cheese, Eggs, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
|
Zucchini, small |
| 1/2 |
c |
Parmesan cheese |
| 9 |
|
Egg |
| 1/2 |
ts |
Oregano |
| 5 |
tb |
Butter |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Bisquick |
INSTRUCTIONS
Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick,
salt and remaining melted butter. Mix well, about two minutes. Pour into
13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40
minutes at 375 degrees.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”