| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
sl |
Italian bread, toasted |
| 1 |
sl |
Provolone cheese, cut to fit bread |
| 1/2 |
sm |
Zucchini, sliced |
| 1 |
|
Thin slice Bermuda onion |
| 1 |
ds |
Oregano leaves |
| 2 |
tb |
Shredded provolone cheese |
| 1 |
sl |
Bacon, crisply fried and crumbled -OR- |
| 1 1/2 |
ts |
Bacon bits |
INSTRUCTIONS
For each serving, top toast with cheese slice, zucchini and onion; sprinkle
with oregano, shredded cheese and bacon. Cook uncovered on ungreased cookie
sheet in 350 degree oven until cheese is melted, about 5 minutes.
Posted to EAT-L Digest 24 Aug 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sun, 25 Aug 1996 15:13:18 -0500
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””