| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced zucchini |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Cooking oil |
| 1 |
cn |
Chopped green chilies, drain |
| 1 |
md |
Tomato |
| 1/2 |
ts |
Salt, optional |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Cheddar or mj cheese, shred |
INSTRUCTIONS
In a large skillet, saute the zucchini and onion in oil for 3-4 minutes.
Add chilies, tomato, sald if desired, pepper and garlic powder. Cook and
stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5,
1997
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