| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Zucchini |
| 1/2 |
lb |
Bulk pork sausage |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Cracker crumbs |
| 2 |
|
Eggs |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
pn |
Each: thyme; rosemary, garlic salt, salt and pepper |
INSTRUCTIONS
Wash and trim off zucchini ends. Don't peel. Cook whole in boiling salted
water until tender. Drain and chop coarsely. Cook sausage and onion
together until sausage browns, stirring with a fork to break sausage. Add
zucchini to sausage and onion. Add all remaining ingredients except 2
tablespoons cheese. Mix well. Turn into greased 9-inch pie plate. Sprinkle
with reserved cheese. Bake at 350 degrees about 45 minutes or until firm
and brown.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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