| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef [turkey or lamb is just fine] |
| 1/4 |
c |
Chopped onion |
| 1/2 |
cn |
Mushroom soup |
| 1 |
c |
Egg noodles |
| 1 |
c |
Sliced zucchini |
| 1/2 |
ts |
Chervil or basil |
| 2/3 |
c |
Sour cream |
|
|
Salt and pepper |
INSTRUCTIONS
Place ground meat and onion in 10" skillet. Cook until meat loses pink
colour. Spread over the meat mixture, the mushroom soup, noodles, zucchini
and seasonings. Simmer covered until noodles are done. Stir in sour cream
and warm through.
Serves 2 [generously]
Posted to Recipe Archive - 24 November 96
Date: Sun, 24 Nov 96 7:21:04 EST
submitted by: jmckerr@island.net
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