| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
36 |
Servings |
INGREDIENTS
| 36 |
|
Cherry tomatoes |
| 1 1/2 |
lb |
Zucchini, peeled and shredded |
| 1/4 |
c |
Golden raisins, chopped |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
tb |
Pine nuts |
| 1 |
tb |
White wine vinegar |
INSTRUCTIONS
Trim a small slice off the top of each tomato, remove seeds, and drain, cut
side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid
evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on
a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342
Recipe by: Janet Baker
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:55:54 -0500
A Message from our Provider:
“You’re never too old for God”