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Zuchini and Sausage Lasagna

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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1/2 c Olive oil
2 sm Carrots; finely chopped
1 Onion; finely chopped
2 Stalks celery; finely chopped
1/2 lb Spicy sausages
2/3 c Dry white wine
3 1/2 c Canned Italian peeled tomatoes; drained and chopped
Salt and freshly ground black pepper
1 3/4 lb Small succhini; sliced
1/2 ts Chopped fresh oregano; (or 1/4 tsp – dried)
1 lb Lasagna sheets
2 c Shredded fontina cheese
3/4 c Grated parmesan cheese

INSTRUCTIONS

Heat half the oil in a pan and add carrots, onion and celery. Fry gently
until softened.
Remove casings from sausages (or buy bulk) and discard casings. Add meat to
the pan and break up with a wooden spoon when stirring. Fry until brown,
then pour in wine. Increase heat and cook until liquid is reduced byhalf.
Add tomatoes, lower heat and simmer for 40 minutes, stirring from time to
time. Season to taste.
In a separate pan, heat the remaining oil and fry zucchini with a little
salt and oregano until tender and golden
Cook lasagna according to instructions and drain on dry tea towels
Preheat oven to 350 degrees
In a greased deep recgtangular ovenproof dish place a layer of pasta. Add a
thin layer of sauce, then some zudcchini slices. Sprinkle with some fontina
and Parmesan cheese. Continue this layering until all ingredients are used
up, finishing with fontina and Parmesan. Pake for 35 - 40 minutes.
Posted to recipelu-digest Volume 01 Number 556 by Gauldraya
<Gauldraya@aol.com> on Dec 30, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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