| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Zucchini, sliced |
| 1 |
c |
Celery, chopped |
| 1 |
|
Onion, chopped |
| 1/2 |
lb |
Sausage |
| 1/2 |
ts |
Oregano |
|
|
Salt |
|
|
Pepper |
| 1/2 |
ts |
Basil |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Green pepper, chopped |
| 28 |
oz |
Tomatoes |
INSTRUCTIONS
Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini
and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and
tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add
chicken stock. Enjoy, Sheryl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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