| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Oil |
| 4 |
c |
Grated squash |
| 2 |
c |
Sugar |
| 6 |
c |
Flour |
| 4 |
ts |
Cinnamon |
| 1/2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Combine ingredients in Large bowl, mix well. Pour into greased and floured
loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream
cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread -
use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I
did often, was bake the batter in cupcake/muffin tins. Then when the kids
wanted a snack, they could just take "one" without the worry or mess of
slicing from the loaf.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 26, 98
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