| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Mimi |
24 |
Servings |
INGREDIENTS
|
|
EVA ESTES BXGT29B |
| 1 1/4 |
c |
SUGAR |
| 1 |
c |
OIL |
| 3 |
|
EGGS |
| 2 |
ts |
LEMON RIND; GRATED |
| 1/4 |
c |
LEMON JUICE |
| 1 3/4 |
c |
ZUCCHINI; SHREDDED |
| 2 |
c |
FLOUR |
| 1/4 |
ts |
BAKING POWDER |
| 2 |
ts |
SODA |
| 1 |
ts |
SALT |
| 1 |
c |
WALNUTS; CHOPPED |
|
|
POWDERED SUGAR; SIFTED |
INSTRUCTIONS
Combine 1 1/4cups sugar, oil, eggs, lemon rind, and lemon jice in a
large mixing bowl; mix well. Stir in zucchini.
Combine flour, baking powder, soda, and salt; gradually add to zucchini
mixture, stirring well. Stir in walnuts. Pour batter into a greased
13x9x2-inch baking pan. Bake at 350d for 45-50 minutes or until a wooden
pick inserted in center comes out clean. Cool; dust top with sifted
powdered sugar. Cut into bars. Yield: 2 dozen
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”