| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box zwieback toast; crushed |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter; melted |
| 1 |
tb |
Cinnamon |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
c |
Milk |
| 4 |
|
Egg yolks |
| 1 |
ts |
Vanilla |
| 4 |
|
Egg whites |
| 6 |
tb |
Sugar |
INSTRUCTIONS
Mix toast (reserve 1/2 cup for top), 1/2 cup sugar, butter & cinnamon.
Press into pie pan & bake at 375 for 10 minutes. Combine 3/4 cup sugar,
flour, milk & yolks in saucepan. Cook & stir over low heat until thick. Add
vanilla & pour into crust. Beat egg whites & 6 Tbs sugar. Cover filling
with meringue, sprinkle with remaining crumbs. Bake at 400 until brown.
LOTTIE UNDERWOOD
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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