| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Beef filet; 1/2 lb each |
| 3 |
lg |
Onions; diced |
| 1/8 |
lb |
Butter |
|
|
Salt & pepper to taste |
|
|
Flour |
INSTRUCTIONS
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat
butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled
potatoes.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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