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Festive Turbot Fillets

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CATEGORY CUISINE TAG YIELD
Seafood French Seafood 1 Servings

INGREDIENTS

1 lb Turbot fillets
1/2 c French dressing
1 c Crushed round buttery
Crackers
1 tb Melted butter
Paprika

INSTRUCTIONS

Cut fillets into 4 serving portions; dip in 1/4 cup french dressing;
roll in crumbs. In baking dish place fish. Pour butter over fish;
sprinkle with paprika.  Bake in 400 oven for 10-12 minutes. Pour
remaining 1/4 cup dressing over fish before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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