| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried ginger (pounded green ginger) |
| 1 |
ga |
Water |
| 1/2 |
|
Lime |
|
|
Few cloves |
| 3 |
lb |
Sugar |
| 1/4 |
pt |
Rice (white) |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 18:12:21 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: What's Cooking in Guyana, 1973
1. Put all ingredients into a clean jar.
2. Stir until sugar is dissolved.
3. Cover jar and leave for two days.
4. On third day strain through a thin muslin, and bottle.
5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen
the amount of ginger.
NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics
CHILE-HEADS DIGEST V2 #287
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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