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    • Guacamole Burger Topping

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Meats 1 Servings

    INGREDIENTS

    2 Ripe avocados, halved &
    Pitted
    2 tb PICO DE GALLO TOPPING
    1 ts Fresh lime juice
    1 ts Freshly minced garlic
    1/8 ts Salt

    INSTRUCTIONS

    Spoon avocado from skin into a bowl & mash with fork until chunky.
Stir in remaining ingredients. If not serving immediately, spread
plastic wrap over surface of guacamole to prevent discoloration.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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