| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Ground beef, Burgers |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ripe avocado, mashed |
| 3/4 |
c |
Tomato, chpd |
| 1 |
tb |
Onion, minced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Chili powder, to 3/4 t |
| 1 |
ds |
Red pepper |
| 1 |
sm |
Clove garlic, crushed |
| 2 |
ts |
Lemon juice |
| 1 |
lb |
Ground beef |
| 4 |
|
English muffins, split, toasted |
|
|
Corn chips |
INSTRUCTIONS
Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and
lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4
patties. Grill about 4 inches from medium hot coals about 5 minutes on each
side for medium rare or to desired degree of doneness. Place each patty on
muffin half. Top patty with some guacamole mixture and other half of
muffin. Serve with corn chips and remaining guacamole on the side.
>From the Los Angeles Times Cookbook:
MM shared by Sherilyn Schamber
Posted to MM-Recipes Digest V4 #197 by Sherilyn Schamber
<sherschm@Concentric.net> on Jul 30, 1997
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