We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The vague and tenuous hope that God is too kind to punish the ungodly has become a deadly opiate for the consciences of millions.
A.W. Tozer

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”
R.C. Sproul Jr.

Hot Brandy Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Desserts, Sauces 8 Servings

INGREDIENTS

1/2 c Sugar
1 ts Salt
3 tb Cornstarch
1 3/4 c Apple juice or water
6 tb Brandy
2 tb Butter
1 Egg beaten

INSTRUCTIONS

Place in a saucepan the sugar, salt and cornstarch. Mix in the apple juice
and cook over medium heat 5-8 minutes, stirring until mixture is creamy and
transparent.  Add the brandy and the butter.  Beat the egg and add to the
sauce gradually, beating with a wire whisk. Serves 8. (Sauce can be made
ahead of time and just reheated)
Origin:  Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Gateway to the supernatural”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?