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No Name Chicken

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CATEGORY CUISINE TAG YIELD
Meats French 1 Servings

INGREDIENTS

1 8-ounce jar of apricot jam
1 sm Bottle of French dressing
1 pk Dry onion soup mix
1 Cut up chicken fryer; (1 pound)

INSTRUCTIONS

Mix jam, dressing, and onion soup mix together. Wash the chicken with warm
water and pat dry with a paper towel. Place the chicken pieces in a square
or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at
325    degrees for 1 hour.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net>
on Apr 15, 1998

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