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Sinclair Ferguson

Pineapple Stuffed Celery

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Celery, Vegetables 1 Servings

INGREDIENTS

1 Stalk celery
1 Container low-fat cottage cheese; (16 oz.)
1 cn Crushed pineapple; (8 oz.) drained
1 ts Sugar
1/2 ts Ground ginger
1/4 ts Salt

INSTRUCTIONS

Wash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar,
ginger and salt; spoon cottage cheese mixture into celery ribs, mounding
slightly. Garnish with paprika and celery leaves, if desired. Yield:
2 1/2    cups filling.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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