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Plum Duff

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CATEGORY CUISINE TAG YIELD
Desserts 8 Servings

INGREDIENTS

1/2 c Melted shortening
2 c Well drained cut-up pitted cooked prunes
Sift together and stir in –
1 c Sifted Gold Medal flour
1/2 ts Salt
1 ts Soda

INSTRUCTIONS

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1
qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1
hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the vent on
for 1 hour. For serving: I pour heated brandy over the pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2
cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup
whipping cream, whipped stiff. Cool.
End recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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