| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Beverages |
26 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2 |
|
Three-inch sticks cinnamon |
| 1/4 |
c |
Lime juice |
| 1 |
cn |
(46 ounces) pineapple Juice, chilled |
| 1 |
|
Bottle (1 liter) sparkling water Chilled |
| 1 |
|
Bottle (750 milliliters) sparkling white wine, chilled |
INSTRUCTIONS
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES
PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”