We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!

J.C. Ryle

Counseling Principles: 1. When seeking to bring about change, never attempt to do so in the abstract; people change only in concrete ways. 2. Always give hope. People will not persevere during the often-difficult process of change without hope. 3. Never minimize the severity of problems; instead always maximize Christ and His power to solve problems. 4. If a person has a life-dominating problem, aim at total restructuring. 5. Always approach the seemingly hopeless situations with emphatic disagreement. Empathy alone removes all possibility of help. Disagree when the counselee says, “It’s hopeless.” Say, “It is difficult, but not too difficult for God.” 6. Don’t become orientated toward people’s problems, but toward God’s solutions. 7. Gauge how much change is now feasible; too little is boring, too much is discouraging. 8. Don’t let people settle for less than the scriptural solution. 9. Use biblical, or biblically derived, language when analyzing and labeling problems, and when planning solutions to them. 10. Be command-oriented rather than feeling-oriented.

Jay Adams

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Taco Salad #1

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salad	6	Servings

INGREDIENTS

1	lb	Ground beef
1/2		Envelope dry onion soup mix
3/4	c	Water
1	md	Head lettuce; torn into small pieces
1	lg	Tomato; cut in wedges
1	sm	Onion; thinly sliced in rings
1/4	c	Chopped green pepper
1/2	c	Sliced ripe olives
1	c	Shredded cheddar cheese
1	pk	(6-oz) corn chips

INSTRUCTIONS

Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in
water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce,
tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat;
top with corn chips.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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