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Teriyaki Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Teriyaki, A sent to r 6 Servings

INGREDIENTS

2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
4 sl Bread; cubed
2 Eggs
1 tb Chili powder
2/3 c Teriyaki sauce (Baste And Glaze)

INSTRUCTIONS

Mix. Press into a 9 x 5-inch loaf pan. Bake at 350 degrees for one hour.
Baste top of loaf with 2 tablespoons more Baste and Glaze Teriyaki sauce.
Bake 15 minutes longer. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 245 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

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