| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Soy sauce |
| 1 |
cn |
(14 oz.) beef broth |
| 1/4 |
c |
Sake |
| 2 |
ts |
Minced ginger root |
| 2 |
ts |
Minced garlic |
INSTRUCTIONS
Preheat oven to 400 degrees F. Grease a large baking pan. Comnine
beef, eggs, flour, salt, and pepper. Mix lightly and shape into small
balls about 3/4 to 1 inch in diameter. Place in prepared baking pan
and bake for 14-17 minutes. Mix cornstarch with sugar and soy sauce.
Stir in beef broth, sake, ginger, and garlic. Cook in skillet or
chafing dish until mixture thickens slightly, stirring constantly.,
Add meat balls and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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