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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey Artichoke Salad

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Posted, Poultry, Salads, Vegetables, Bnr	1	Servings

INGREDIENTS

1	pk	Chicken Flavored Rice-A-Roni
2	c	Cooked Turkey; cubed
2		Jars Marinated Artichoke Hearts; (6 oz. each)
1	tb	Curry Powder
1/3	c	Mayonnaise
1		Green Pepper
		Green Onions
		Green Olives

INSTRUCTIONS

Cook rice-a-roni. Add diced peppers, onions, olives and artichoke hearts.
stir in mayonnaise and turkey.
Easy and *so* good. Good for leftover turkey
Recipe by: Kathy Bradshaw <kbradshaw@ED.CO.SANMATEO.CA.US>
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 03, 1998

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