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Sesame Mushrooms

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CATEGORY CUISINE TAG YIELD
Vegetables May 1990 1 servings

INGREDIENTS

3/4 lb Mushrooms; sliced thin
2 ts Oriental sesame oil
1 ts Vegetable oil
2 tb Thinly sliced scallion greens

INSTRUCTIONS

In a heavy skillet cook the mushrooms in the oils over moderate heat,
stirring frequently, for 6 to 8 minutes, or until the liquid they give off
is evaporated and they are golden. Stir in 1 tablespoon water, the scallion
greens, and salt and pepper to taste and cook the mixture, stirring, for 1
minute.
Serves 2.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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