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Grilled Franks With Salsa

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CATEGORY CUISINE TAG YIELD
Meats Beef 7 Servings

INGREDIENTS

1 12 oz. beef franks
1 Jar salsa
1 Tortillas

INSTRUCTIONS

Prepare barbecue for direct cooking. Grill franks 10 minutes or until
heated through and lightly browned. Serve franks wrapped in flour
tortillas topped with salsa.  Recipe by: Chanchies, Hebrew National, &
Mission  Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12,
1997

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