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Pommes Croustillantes-apple Crisp

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CATEGORY CUISINE TAG YIELD
Eggs French 1 Servings

INGREDIENTS

1 c Flour
1 c Sugar
1 t Baking powder
3/4 t Salt
1 Egg
1/3 c Melted butter
Cinnamon
8 Apples, up to 10

INSTRUCTIONS

Preparation: 15 Minutes Baking Time: 35 Minutes Serving: 6-8 People
Style: Dessert  Fill an 8 or 9 inch pie plate with peeled sliced
apples. Mix the  flour, sugar, baking powder, salt and egg together.
Place the mixture  over the apples. Pour the butter over the flour
mixture. Sprinkle  with cinnamon. Cook at 350 degrees for 35 minutes or
until apples are  soft (Test them with a knife) La Cuisine de
Véronique  http://www.cooking-french.com
cookinginfo@cooking-french.com Posted  to Bakery-Shoppe Digest V1 #206
by Everett Woods  <recipes@cooking-french.com> on Aug 29, 1997

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1924
Calories From Fat: 595
Total Fat: 67.6g
Cholesterol: 348.7mg
Sodium: 2317.2mg
Potassium: 385.1mg
Carbohydrates: 318.2g
Fiber: 8.1g
Sugar: 214.6g
Protein: 20.3g


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