Potato "pigs"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food day, Special | 4 | Servings | |
INGREDIENTS
| 4 | White potatoes | |
| 4 | T | Chives |
| 16 | Pretzel sticks | |
| 4 | T | Sour cream |
| 4 | T | Cheddar cheese |
| 1 | t | Ketchup |
INSTRUCTIONS
Place whole potatoes in sauce pan of cold water and bring to boil. Boil for 35 minutes, drain and cool. When potatoes are cool enough to handle, cut in half and hollow out potatoes inside, leaving 1/2 inch of potato in the skin. Mash potatoes with sour cream, cheddar cheese and 2 tablespoons chives. Refill skins with potato mixture and put halves back together. Put 4 pretzel sticks on the bottom of each potato for legs. Make faces for the pigs, with the remaining chives as eyes and ketchup for a smile. Stand the pig up on it's pretzel legs, and prepare to "pig" out! Posted 4/11/97 on FoodDay (http://www.foodwine.com/food/foodday/) Recipe by: The Potato Board Posted to MC-Recipe Digest V1 #565 by Rooby <MsRooby@sprintmail.com> on Apr 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 15770
Calories From Fat: 1283
Total Fat: 147.3g
Cholesterol: 14.9mg
Sodium: 69553.3mg
Potassium: 7578.2mg
Carbohydrates: 3271.5g
Fiber: 119.8g
Sugar: 5.4g
Protein: 377.3g