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Randy Smith

Stir-fried Beef With Oyster Sauce

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CATEGORY CUISINE TAG YIELD
Meats Thai Beef, Thai 4 Servings

INGREDIENTS

255 g Beef, thinly sliced
1 t Thin soy sauce
1 t Cooking wine
2 t Cornstarch
1/2 t Minced garlic
1/4 c Onion, cut into pieces
1/4 c Red bell pepper, cut into
pieces
1/4 c Green bell pepper, cut into
pieces
1/4 c Straw mushrooms, cut into
pieces
3/4 T Thin soy sauce
3/4 T Oyster sauce
1 t Sweet soy sauce
1/4 c Green onions, cut in 1"
pieces
1/4 c Beef stock
2 T Oil

INSTRUCTIONS

Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of
cornstarch. Heat 2 T oil and stir-fry garlic until fragrent. Add beef
and stir-fry briefly. Add onion, red and green peppers and mushrooms,
then 3/4 T of thin soy sauce, oyster sauce and sweet soy sauce. Stir
to mix. Thicken with beefstock, remaining cornstarch and add green
onions.  Recipe by: Joe Sweeney (sweeney@asiaonline.net)  Posted to
MC-Recipe Digest V1 #469 by "jsweeney@asiaonline.net"
<sweeney@asiaonline.net> on Feb 3, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 635
Calories From Fat: 223
Total Fat: 24.9g
Cholesterol: 46.2mg
Sodium: 484.9mg
Potassium: 253.3mg
Carbohydrates: 91.4g
Fiber: 1.1g
Sugar: 52.4g
Protein: 12g


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