| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Pizza Dough |
| 2 |
oz |
Chef-Mate Bacon 'n Cheddar Cheese Sauce; unheated |
| 3 |
oz |
Vegetables; stir-fried (onions, green pepper, carrots, zucchini, mush- rooms, broccoli) |
INSTRUCTIONS
1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan.
2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space
from the rim.
3. Place stir-fried vegetables along half of the dough. Fold dough in
half. Seal and crimp edges. Prick top with fork generously.
4. Bake in preheated 375F convection oven 8-10 minutes or until crust is
golden brown. Serve.
Makes 1 small calzone.
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