| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Dry mustard |
| 1 |
tb |
Worcestershire sauce |
| 3 |
oz |
Mushrooms, drained |
| 1 |
|
Round steak (3 lb.) thick |
| 1/4 |
c |
Cooking oil |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
browned meat. Cover tightly and cook in 325 degree oven for 1 hour or
until tender. Heat mushrooms in a small amount of butter and serve on
steak. Yummmm!
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 09, 98
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