| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 6 |
|
Prunes |
| 6 |
|
Pieces bacon |
| 6 |
sm |
Circles of toast |
| 10 |
|
Green olives; chopped |
| 2 |
tb |
Mango chutney |
INSTRUCTIONS
Mix together the chutney and chopped olives. Make a small incision into
each prunes with a spoon. Tease open the prunes using the edge of a spoon.
Fill the prunes with the chutney and olive mixture. Roll the prunes on a
slice of bacon and place under the grill. Cook until brown and crisp.
Make toast and using a small cutter or something round, the size of a 50p
piece. Butter the toast and place the cooked bacon and prune on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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