Double Orange Cake-mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Cookies | 9 | Servings | |
INGREDIENTS
| 2 | c | Bake it all mix |
| 2 | Eggs | |
| 2/3 | c | Buttermilk or sour milk |
| 1/2 | c | Sugar |
| 1/3 | c | Orange peel, ground* |
| 1/2 | c | Raisins, chopped |
| 1/2 | t | Baking soda |
| 1/3 | c | Orange juice |
| 1/4 | c | Sugar |
INSTRUCTIONS
To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. **Or finely chopped. Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 350 F. oven about 30 minutes. Combine orange juice and 1/4 cup sugar, stirring to dissolve sugar. Pour over hot cake. Cool. Yield: One 8-inch square cake Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 145
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 41.3mg
Sodium: 290.3mg
Potassium: 127.6mg
Carbohydrates: 27.2g
Fiber: <1g
Sugar: 24.7g
Protein: 2.1g