| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Mixed dried fruits (as desired) |
| 1 |
c |
Water |
| 1 1/2 |
c |
Apple puree |
| 1 |
|
Orange or lemon; grated rind of |
| 3 |
ts |
Mixed spice |
| 1 1/2 |
c |
Soy flour |
| 1 |
c |
Rice flour |
| 3 |
ts |
Wheat free baking powder |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 300°F, prepare pans. Warm the mixed fruit in the water or
presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the
dry ingredients, this mixture can be well mixed without fear of toughening
the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten
free baking poses several problems for the cook. The products tend to be
heavy & crumbly & lack flavour. Adding extra binding agents like eggs &
cheese will help, & adding extra flavour with nuts, dried fruits, juices,
spices & herbs will give a happy result. Use only soy, rice, potato, corn,
chick pea & buckwheat flours.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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