| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Smoker, Chicken |
2 |
Lb chicken |
INGREDIENTS
| 2 |
ts |
Salt |
| 2 |
ts |
Black pepper; I halved this |
| 2 |
ts |
Paprika |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Sage leaves; or rosemary |
| 1 |
|
Garlic cloves, crushed |
| 1 |
ts |
Lemon peel; grated |
INSTRUCTIONS
Mix fresh just before using. Rub on chicken or turkey before barbecuing.
Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.]
From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
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