Dry Rub For Ribs And Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | T | Salt |
| 6 | T | Sugar |
| 1 | T | Dry lemon powder |
| 2 | T | Pepper powder, mild or |
| wild | ||
| 2 1/2 | T | Black pepper |
| 1 | T | Paprika |
INSTRUCTIONS
This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons. Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 959
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 41879.1mg
Potassium: 1104.2mg
Carbohydrates: 216.9g
Fiber: 17g
Sugar: 80.5g
Protein: 27.7g