| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Canning |
7 |
Cups |
INGREDIENTS
| 1 |
lb |
Tart green apples |
| 1/2 |
c |
Raisins |
| 1 |
c |
Water |
| 1/3 |
c |
Lemon Juice |
| 1 |
ts |
Ground Cinnamon |
| 1/4 |
ts |
Ground Allspice |
| 4 1/2 |
c |
Granulated Sugar |
| 1 |
c |
Firmly packed light brown sugar |
| 1/2 |
ts |
Margarine or butter |
| 1 |
|
Pouch Certo liquid fruit pectin |
INSTRUCTIONS
Peel, core and finely chop enough apples to measure 2c Place in preserving
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.
Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.
Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly
into sterilized jars, filling up to 1/2 in from the rim. Seal while hot
with sterilized two-piece lids with new centres Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95
114439 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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