Duxelles Of Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | oz | Button Mushrooms |
| 1/2 | c | Minced Onion |
| Butter Flavored Cooking | ||
| Spray | ||
| 2 | t | Minced Shallots |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/8 | t | Nutmeg |
INSTRUCTIONS
Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally. Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Oct 25, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.7mg
Potassium: 35.9mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g