| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Swiss |
2post, Breakfast, Brunches &, Casseroles, Cheese |
12 |
Servings |
INGREDIENTS
| 16 |
sl |
White bread; crusts removed |
| 3 |
c |
Egg substitute |
| 2 |
c |
Skim milk |
| 1 |
tb |
Dijon mustard |
| 1/4 |
ts |
Black pepper |
| 1/2 |
lb |
Turkey sausage; cooked and crumbled |
| 2 |
c |
50% reduced-fat Swiss cheese; shredded |
| 1/2 |
c |
Vegetables; optional, such as broccoli florets, sliced green onions and chopped red pepper |
|
|
Paprika; optional |
INSTRUCTIONS
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick
cooking spray. Arrange bread overlapping in bottom of baking dish. Combine
eggs, milk, mustard and pepper. Pour half of egg mixture over bread;
sprinkle with sausage, cheese and vegetables, if desired. Add remaining egg
mixture. Sprinkle with paprika, if desired. Bake 25 to 45 minutes or until
set and golden brown. Let stand 5 minutes before serving.
Makes 12 servings.
Note: Strata may be covered and refrigerated overnight before baking.
Nutritional Information Per Serving: calories 210; fat 6g; protein 20g;
carbohydrate 20g; cholesterol 24mg; sodium 474mg.
Recipe by: Second Nature Egg Substitute Ad
Posted to MC-Recipe Digest V1 #976 by 4paws@netrax.net (Shermeyer-Gail) on
Jan 01, 1998
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