After melting the butterscotch chips and peanut butter, add the corn flakes
and spoon out on a greased cookie sheet or waxed paper and pop into the
refrigerator. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
katiescarlett1@juno.com (L J G) on Jul 8, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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