| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Side dishes |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
15 oz creamed corn |
| 1 |
cn |
Whole corn, drained |
| 1 |
|
Box Jiffy Cornbread mix |
| 4 |
|
Scallions chopped |
| 1 |
|
Stick butter |
INSTRUCTIONS
Mix cornbread as per box instructions, add corns adn chopped onions. Melted
butter and coat casserole (9x13) with butter and add the rest to corn
mixture. Bake close to an hour at 350F
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 15:48:46 -0500
From: "Kim" <kreese@paradise.net>
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”