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Easy Corn Pudding

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetable 6 Servings

INGREDIENTS

2 cn (17-oz) cream style corn
1 Stick butter; melted
1 tb Flour
3 tb Sugar
1/2 ts Salt
4 Eggs; beaten
1 c Milk

INSTRUCTIONS

Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole
at
350    for 50 minutes.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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