| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Easy, Ground beef, Grandkids |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Instant beef bouillon |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
4 oz can mushroom stems and pieces; drained |
| 1 |
c |
Water |
| 1 |
c |
Sour cream |
| 2 |
c |
Cooked noodles or rice |
| 3 |
tb |
Flour |
INSTRUCTIONS
From: "mchlsn@pacbell.net" <mchlsn@pacbell.net>
Cook and stir the meat, onion, and garlic in a large skillet until the meat
is brown. Drain off the excess fat. Mix in the flour, bouillon, salt,
pepper and the can of mushroom stems and pieces. Stir in the water and heat
to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in
the sour cream and heat until just hot. Serve over the noodles or rice,
garnish with chopped parsley,
Recipe by: Now You're Cooking! v4.56
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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