| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg white |
| 1 |
pn |
Salt |
| 4 |
|
Phyllo sheets |
| 2 |
tb |
Margarine or butter, melted |
| 1/3 |
c |
Plus 1 tablespoon sugar |
| 1/2 |
c |
Sliced natural almonds |
| 1 |
pt |
Strawberries |
| 3/4 |
c |
Heavy or whipping cream |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Preheat oven to 375 degrees F. In small bowl, lightly beat egg white and
salt with 1 teaspoon water; set aside. 2. Place 1 phyllo sheet on work
surface; brush with melted margarine or butter and sprinkle with 1 rounded
tablespoon sugar. Top with a second phyllo sheet; brush with margarine and
sprinkle with 1 rounded tablespoon sugar. Repeat layering with phyllo, ma
3. Cut phyllo stack lengthwise into 3 strips, then cut each strip crosswise
into 4 squares. Cut each square diagonally in half to make 24 triangles in
all. Place triangles on ungreased large cookie sheet; sprinkle with almonds
and 1 rounded tablespoon sug
4. Bake phyllo triangles 10 minutes or until golden; transfer to wire racks
to cool.
5. Just before serving, hull and thinly slice strawberries. In small bowl,
with mixer at medium speed, beat cream with vanilla and remaining 1
tablespoon sugar until stiff peaks form.
6. To assemble, place 1 phyllo triangle in center of each of 8 dessert
plates. Top each with about 1 tablespoon whipped cream and about 1 rounded
tablespoon sliced strawberries. Place a second phyllo triangle on top of
each, rotating it so that points of
Each serving: About 220 calories, 4 g protein, 19 g carbohydrate, 15 g
total fat (6 g saturated), 31 mg cholesterol, 115 mg sodium.
Posted to MM-Recipes Digest V4 #13 by valerie@nbnet.nb.ca (valerie) on Apr
08, 1999
A Message from our Provider:
“The ultimate success story begins with finding God”