| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey breast; cooked |
| 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Bell peppers; chopped |
| 1/4 |
c |
Celery; sliced |
| 1/2 |
ts |
Olive oil |
| 15 |
oz |
Dark red kidney beans; undrained |
| 14 1/2 |
oz |
Crushed tomatoes |
| 1 3/4 |
c |
Water |
| 6 |
oz |
Tomato paste |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it
cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce,
chili powder, salt, and garlic powder. Bring to a boil; reduce heat and
simmer for 30 minutes.
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 08:31:29 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“People disappoint. God doesn’t.”