INGREDIENTS

INSTRUCTIONS

Thoroughly wash hands before all stages of egg handling cooking,
cooling, dyeing and hiding. If eggs cannot be colored right away,
store them in their carton in the refrigerator until they can be
properly colored. Do Not Color, Hide or Eat Cracked Eggs Use water
warmer than the eggs when coloring the eggs. Store cooled, colored,
dry eggs in their cartons in the refrigerator until hiding, eating or
displaying. DO NOT eat eggs which have been out of refrigeration for
more than two hours. Carefully consider hiding places. Avoid areas
where eggs might come into contact with pets, wild animals, birds,
reptiles, insects or lawn chemicals. After eggs have been hidden and
found, keep them refrigerated. DO NOT eat cracked eggs. If you plan  to
use colored eggs as decorations or center pieces where eggs will
remain out of refrigeration for many hours or even days, prepare  extra
eggs for eating and discard the display eggs when they have  served
their purpose. Posted to The Gourmet Connection Recipe Page  Newsletter
23 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar  23, 1997

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