| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
12 |
Servings |
INGREDIENTS
| 3 |
c |
Ham — cubed |
| 3 |
tb |
Flour |
| 1/2 |
lb |
Cheddar or american cheese |
| 1 |
ts |
Dry mustard |
|
|
Chopped |
| 4 |
|
Eggs |
| 3 |
c |
French bread — cubed |
| 3 |
c |
Milk |
| 3 |
tb |
Margarine |
INSTRUCTIONS
Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter
over. Combine flour and mustard; spread over the top. Beat eggs and milk
and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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