| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 5 |
lg |
Eggs -or- |
| 7 |
md |
Eggs; unbeaten |
| 1 |
c |
Bean sprouts (or shredded heavy part of lettuce) |
| 1/2 |
c |
Shredded celery |
| 1/4 |
c |
Onion |
| 1/2 |
c |
Cooked meat or poultry; shredded or finely chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
MSG (if you don't object to it) |
| 1 |
ts |
Sherry |
| 1 |
ds |
Pepper |
| 2 |
c |
Chicken broth |
| 1/4 |
ts |
Msg (if you use this) |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ketchup |
| 3 1/2 |
tb |
Flour mixed with: |
| 1/4 |
c |
Water |
INSTRUCTIONS
SAUCE
From: Esther Vail <esther@rochgte.fidonet.org>
Date: Sat, 24 Jun 1995 10:48:59
From Joyce Chen's PBS tv cooking show, about 1966:
Mix very gently with chopsticks; you don't want to bea it. Heat 1 inch
(2.5 centimeters) of oil to medium high, checking temperature by seeing if
a bread cube will brown quickly. Fry one patty at a time or more depending
on the size of your cooking pot: four large patties will fill a square
electric frying pan. If you must do this head, reheat (on a rack or
crumpled aluminum foil) on a cookie sheet at 450 degrees F (230 C), or keep
warm in a similar set-up at 350 F (180 C).
Sauce: Combine above and cook over medium-high heat, stirring constantly
until boiling and thick. Keep warm over low heat until serving.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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